Chef de partie ( m/f/d)

ORA is a wine bar and restaurant in the former Oranien pharmacy in the heart of
Kreuzberg. Nadine & Tom Michelberger and Alan Micks took over the esteemed restaurant in 2020 and followed their vision of a neighborhood restaurant and wine bar.
At Ora, head chef Alan Micks creates a regularly changing menu designed to be shared, consisting of dishes that are seasonal, unpretentious, and European. Micks cultivated strong relationships with outstanding producers and suppliers around Berlin. Today, there is a bounty of produce going into the menu from small farms, foragers, and local hunters. More and more ingredients come from the
Michelberger farm in Spreewald. From 5 pm, the bar offers spontaneous visitors a distinct selection of light snacks and small dishes to share for an aperitif or to linger with a selected glass of wine from its extensive and constantly growing wine list.
If you love what you do, and know why you do it, there is always a place for you. If you take pride in your skills and talents, care about the details, and get on well with those around you, we’d love to hear from you.

• Your core capabilities are:
  • Help in the preparation and design of all food menus
  • Ensure you meet our quality standards and follow all instructions
  • Preciseness in all aspects of the kitchen operation are expected from you
  • Strictly follow all recipes and production procedures
  • Knowledge of high quality products, cooking practices and kitchen operations
  • Strong communication within the team and to managers
  • Participate on the job trainings and transform them into action
  • Comply with and enforce sanitation regulations, safety standards & cleaning schedules/procedures
  • Maintain a positive and professional approach with other departments
  • awareness of Emergency Procedures
  • Ensure your shift and work section is operating perfect and well organized and prepared
• HACCP
  • Follow all HACCP instructions according your operational guide
  • Ensuring safe food
  • Fulfillment of legal & external requirements
  • Saving on quality costs and improving the reduction of losses

• Professional and ambitious character 
• A keen interest in local produce and organic food
• Previous experience with an international kitchen team
• The ability to cope under pressure and communicate in an effective manner under stress

• Being part of a family business
• Free meal per day
• Free drinks and coconut water
• Vacations above the standard rate
• Seniority bonus
• Very good public transport connections
• Employee discounts at the hotel and ORA restaurant
• Free yoga and meditation class
• Free concerts in the hotel